There are many great products on the market today, The Le Creuset Enameled Cast-Iron 5-Quart Oval Casserole French Oven - Granite is one that is worth buying. The Le Creuset Enameled Cast-Iron 5-Quart Oval Casserole French Oven - Granite is a popular product that everyone can invest on. This product has gained rave reviews from its users on the internet. They are also amazed at how affordable the price is and yet does not lack quality features.
Le Creuset Enameled Cast-Iron 5-Quart Oval Casserole French Oven - Granite Features
Please read product description and product features before you are sure to decide to purchase this product or click here for more details.
- 5-quart oval-shaped wide French oven made of enameled cast iron
- Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
- Cast-iron loop side handles; black, phenolic, stay-cool lid knob
- Washing by hand recommended; oven-safe (lid to 350 degrees F)
- Measures 9-3/4 by 12-3/5 by 3-1/4 inches; limited lifetime warranty
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
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