If you are looking for a high-quality product without causing a lot of damage to your wallet, The Thermos Keeping-warm Smoke-dried Machine Easy Smoker Black Rpd-13 Bk(Japan Import) is our recommendation for you. The Thermos Keeping-warm Smoke-dried Machine Easy Smoker Black Rpd-13 Bk(Japan Import) is a fantastic product and we are very pleased with its quality. Most customer reviews about this product are fairly positive. With its budget-friendly price and stunning features, this is definitely a great buy for people who are looking a high quality product that their budget can afford.
Thermos Keeping-warm Smoke-dried Machine Easy Smoker Black Rpd-13 Bk(Japan Import) Features
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- Overheating, smoke heat to cook foods using a high temperature in the smoker and smoke from the tip
- Instruments, to enjoy the harmony of smoked flavor that is unique fragrance and ingredients condensed smoked
- ·How ever smoked and warmth of container structures that are thermos vacuum insulation, with a combination of super heat-resistant ceramic pot
- Reduces the amount of smoke that smokers compared to conventional heating time is much shorter, leaving
- Easy to feel, making smoked in the kitchen at home
◆ Use the vacuum insulation technology that allows full-fledged smoked just kept it down from the fire, as the fire continued to chipping in a pot of super heat-resistant ceramics, I smoked ingredients carefully. There is a difference between the heat-resistant temperature of 400 degrees or more, is also OK heat and rapid quenching. Heating time less amount of smoke, smoked in the kitchen can be enjoyed at home. ◆ With the built-in cooking recipes cooking with recipes, I know immediately how ideas and smoked. ◆ I make immediately in the accessories. With accessories, such as cherry chips, I enjoy smoked soon after purchase. ◆ How to make easy! Making fun of food served in various smoked, when food was delicious more unexpected. So easy to make, you can be challenged by a variety of ingredients. Place a chip on the bottom of the pot 1., Place the food on top of the net. During the fire pot 2., Reduce heat to low smoke began to appear from the chip, we heated a predetermined time with a lid. Incubation containers per pot 3., As it is kept predetermined time (5 minutes heating time if the cheese). I came ready for 4 hours. (If the cheese Low hours and 15 minutes). / ■ ■ color Specifications: Maximum inner diameter ceramic pot 14cm width 28.5 × height 22.5 × depth: about 22.5cm weight black body size: about 2.0kg Accessories: Smoking chips, baked stone (for sweet potato), network /
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